Chef Brian Stafford is back with a delicious squash and hazelnut soup to help ward off these last days of winter.
Crisp morning air fills the Pacific Northwest woods. Settle in. Gather with family and friends and bake these hazelnut shortbread cookies for an evening of fun. Create stencils from card stock or use simple paper doilies to lay over your cookies while dusting with confectioner’s sugar. The warm spices, nuts and orange pair well for a soothing familiar flavor that comforts the soul. - Chef Brian Stafford
These spiced apples from chef Brian Stafford are a great way to celebrate fall and the harvest season.
Oregon hazelnuts shine in this granola mix by Joy MacDaniels of Occasions for Joy.
The delicious Japanese Futsu squash pairs perfectly with Oregon-grown hazelnuts in this dish from Chef Brian Stafford.
These delicious cookies from baker Joy MacDaniels of Occasions for Joy feature Oregon hazelnuts, white chocolate chips and our Laurel roasted hazelnut butter. They’re sure to put a smile on your face this holiday season or any time throughout the year!
Laurel hazelnut oil’s sweet nutty flavor combined with pork’s natural umami from the golden-brown crust make for a warming fall meal you won’t forget.
In the sea of cooking oils, Laurel Hazelnut Oil is not only an outstanding choice for your health, it is also an exceedingly adaptable and flavorful oil.