Crisp morning air fills the Pacific Northwest woods. Settle in. Gather with family and friends and bake these hazelnut shortbread cookies for an evening of fun. Create stencils from card stock or use simple paper doilies to lay over your cookies while dusting with confectioner’s sugar. The warm spices, nuts and orange pair well for a soothing familiar flavor that comforts the soul. - Chef Brian Stafford

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